Pumpkins
Fall patch coming in — carving, pie, and decorative pumpkins grown right here.
Welcome to
From our hilltop to your table.
Est. 2020
The Farm
No hundred-head herds, no fine print — just the honest list of what's actually coming off the place right now.
Fall patch coming in — carving, pie, and decorative pumpkins grown right here.
Broilers raised on pasture and processed right here on the farm — whole birds for the freezer.
Forty-six hens out on grass, and a basket gathered every morning — unwashed, straight from the nest.
Tomatoes, beans, sweet corn, potatoes, onions, carrots — whatever the garden is giving that week.
Sandwich loaves and artisan boules from the farm kitchen — plain, jalapeño cheddar, and blueberry lemon.
From the Farm
No stock photos, no borrowed shots — just the fields, the flock, and the food, exactly as they came off this place.
From Our Gate
We're a young farm — what's available changes week to week. Call or text to check what's fresh, and we'll set it aside for you.
Brown eggs from our forty-six hens on pasture — gathered daily and left unwashed, so the natural bloom keeps them fresh longer.
Baked in the farm kitchen with simple ingredients. Sandwich loaves: plain or jalapeño cheddar. Artisan loaves: plain, jalapeño cheddar, or blueberry lemon.
When the garden outruns the canning pot — tomatoes, beans, sweet corn, and berries at summer peak.
Whole birds from this spring's freezer project — raised on grass, processed right here, start to finish.
Milled to order from whole wheat berries — Hard White or Soft Red. Have a special wheat in mind? Bring it or ask and we’ll mill it for you.
Tart, cold, and made from scratch in the farm kitchen — with a homemade crust.
Call or text 615-337-7034 · Cottontown, TN
If we're out, the hens are already working on it.
Contact
A small family farm in Cottontown, TN. It's a working farm and someone's usually in the garden — a text is the fastest way to reach us.
Check what's fresh, reserve a loaf, or ask about the next batch of birds.
615-337-7034Cottontown, TN · orders by call or text
What's fresh this week, bake days, and when the next birds are ready — a short note, no spam, leave anytime.